SAN BRES (rosé)

San Brès is new in 2022! It is meant to catch the finesse of the appellation terroir. Indeed, the softer heats at the end of Summer and a few short rainfalls provided a beautiful opportunity to give birth to this rosé, hence competing the San Brès range.

The juices from the harvest and the press juices are blended, lees are settled at 7°C for 48hours, and fermentation is taking place under 25°C, fines lees are stirred for 3 weeks.
4 months in inox vat

The fresh red fruit and the red currant make the nose, it is ample and offers a lovely mouth length. Enjoy it with a prawn and pomegranate seeds, a fish simply cooked with flour.

The Cinsault, Grenache and Mourvèdre come from several areas around the village.  Clay, gravel, and sand compose the soils they come from.